Ascots unique set up is ideal for personalized events from 8 people up to 70 people for sit down.
lunch and dinner; our facility can also accommodate cocktail parties up to 150 people.
The flexible lay out of the restaurant permit events to be uniquely arranged so that they can
feel intimate and personal even when a number of people are in attendance.
The foundation of our style of cuisine is rooted into the European flavors what is interpreted to be Progressive Continental Mediterranean.
Our menu is very extensive, it offers dishes that can please and satisfy many palates.
Edmund and his team of chefs will partner regularly with local fisherman, farmers and suppliers to resource and take advantage of the highest quality seasonal ingredients available; it inspires and challenges them to create exceptional food all year around for all to enjoy.
At Ascots we are grateful and very proud to be the recipient of:
-- Department of Tourism's most prestigious "Bermuda Longtail Merit Award"
For the highest standard of accommodation, Health and Safety.
-- Bermuda Gold Awards: voted Restaurant with the "Best Ambience" 5 times.
Click here for Sunday Dining Menu
Best of Award of Excellence
Congratulations on earning Wine Spectator’s 2020 Best of Award of Excellence for Ascots Restaurant!
These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers,
along with the superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers,
showing a deep commitment to wine, both in the cellar and through their service team.